Elegance starts with a French meal
In March, everything looked like just waking up. The grass on the side of the road gradually glowed with new green, and the sunlight above the head shed more wanton, which made people truly feel a touch of warmth. The footsteps of spring, just approached slowly like this, so close that you can't ignore her voice.
Three or two peach blossoms outside the bamboo, spring river plumbing duck prophet.
The sprouts of Artemisia selengensis are short, which is exactly when the pufferfish wants to go .
This is obviously a poem about spring, why does it remind me of food?
What I want to eat most in spring is French food. The outstanding feature of French food is its wide selection of ingredients. Generally speaking, Western food has more limitations in the selection of ingredients, while the selection of French food is eclectic. There are many fancy varieties, including beef, vegetables, poultry, seafood and fruits, especially foie gras, truffles, mushrooms, and asparagus. , Caviar, etc. At the same time, they also pay attention to the freshness and tenderness of the dishes. So spring is the season for French food. Floral skirt and windbreaker, make an appointment with your girlfriends!
Speaking of French cuisine, the complex dishes are impressive, and there are more than a dozen dishes at every turn. But in fact, the real French food is usually Apéritifs + Amuse-Bouche / Entrées / Plats / Fromages / Desserts / Café / Digestifs
Pre-dinner wine + appetizer / appetizer / main course / cheese / dessert / coffee / after-dinner wine
This is why I like French food the most. You can just drink a few more glasses. Here are two French restaurants that I often go to, in Long Island and Manhattan.
SAGE
Sage, which means sage, is a common seasoning in French cuisine and is mostly used to cook pork, but it is also indispensable for Christmas turkey.
Snails are indispensable when talking about meals. Snails are the classic starter of French cuisine. Snails can generally be eaten with champagne, or Pinot Noir can also stimulate the aroma of snails.
There is also onion soup, the birthplace of authentic French onion soup is Paris. The brown and thick soup is covered with toasted crispy bread cubes. Before serving, spread a thick layer of Gruyère cheese. When you eat it, scoop it in with a spoonful of soup, bread cubes, and stretch. The cheese shreds, how can it be a fragrant word.
Site: 7955 Jericho Tpke.
Woodbury, NY 11797.
Phone: 516-584-6804
BENOIT
Compared with the previous three-star restaurants, I like the affinity of this one-Michelin-star restaurant. Because I accidentally set the wrong date, I thought I had no chance to taste the food, but the front desk still enthusiastically helped me find an outdoor seat, which made my trip worthwhile.
It is still a delicious snail, because a little green vegetable juice is added to make the snail eat more refreshing. The main point of this restaurant is to recommend this beef tartare. The high-quality beef will let you experience the unusually fresh and original taste, and the evenly layered fat and spice combination is amazing. If you don't tell you that this is raw, you will definitely not feel it, but will only feel very tender.
Of course, don’t forget the French desserts, they won’t be very sweet, they suit our Asian tastes. But food is a very subjective thing, A's honey, B's arsenic. So don't want me to think, I want you to think. Tasty?
Address: 60 W 55th St, New York, NY 10019
Phone: (646) 943-7373
French cuisine makes people unconsciously elegant. And in this age, what is true elegance? I think an elegant woman is self-confident but not arrogant; treats herself and others kindly; she will praise from the bottom of her heart, but she doesn't have to please; even if the road is bumpy, she will walk through the thorns calmly, leaving only a fragrance when she looks back.